![]() ![]() ![]() The Recycle-Air system uses recyclable materials with a reflective white LDPE (Low-Density Polyethylene) layer on both sides and a double layer of bubble insulation sandwiched between the outer layers, giving a real emphasis on insulation and cushioning. We use Recycle-Air chilled liners from our packaging partner Hydropac, a revolutionary recyclable temperature-controlled food packaging system that enables us to send your meat box overnight using the DHL national courier network with complete confidence. So that your order arrives in tip-top condition, we prepare each order by hand so that it’s fresh, vacuum-pack each item and then pack it in a temperature controlled, fully recyclable chilled liner and double gauge cardboard box in order to ensure that the contents stay chilled for over 48 hours. Which is why you will notice wet-aged meat shrinking when you cook it as it can contain up to 30% water.Īs they say, good things take time. With wet-ageing, the meat tenderises after it has been vacuum-packed and whilst it is being transported. It’s a whole different ball-game to the wet-aged meat you will find predominantly in the supermarkets. The process of dry-ageing enables moisture to evaporateĪnd allows the beef’s natural enzymes to break down the meat’s tissues. In a chill store for 4 weeks or more, the meat ages naturally to lock in the great flavours you wouldĮxpect from high-end beef, grass-fed beef. Our beef is all dry-aged to tenderise and flavour the meat. Our grass-fed meat is not only sourced from small, local farms with the highest standards ofĪnimal welfare, it is brought on by our team to produce really flavoursome, characterful meat.Īll our meat is finished using non-halal processes. In the finest traditions of British craft butchery. Our meat, sausages, and bacon are hand-prepared by our award-winning team of master butchers ![]()
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